Our Story
Grammie’s started in February of 2023 intending to be a side gig providing allergy safe foods for people. We had learned to modify recipes to accommodate our own allergies and wanted others to have quality safe treats too.
It started as a family run business in our home and has now expanded to include several amazing employees and a beautiful store front. It feels like it has wheels of its own as it continues to grow and expand. We hear daily from people of the growing need to have allergy safe foods for people.
Our mission is to provide a space where people with gluten, dairy, peanut & nut allergies can feel welcome, safe and enjoy delicious baked goods and meals. We want Grammie’s to feel like a home away from home!
Our Why
Creating truly allergy-safe food is something we take very seriously. Every ingredient that comes through our doors is carefully sourced, checked, and handled with intention. Our kitchen follows strict preparation practices designed to prevent cross-contact, so families can feel confident in what they are enjoying.
We know that for many people, eating out can feel uncertain or even stressful. That is why we are always happy to answer questions, talk through ingredients, and help guide you toward options that work for your needs. Transparency and care are at the heart of everything we do.
For us, this is more than just baking. It is about trust, consistency, and making sure that every person who walks in feels comfortable and looked after.